In April, our Solasa Bakery opened its doors right at the edge of the Eldoret slums — a strategic location, visible from the main road and easily accessible for the community. Just a few weeks later, it’s clear: the concept works.

The bakery is already profitable — earning six to eight times more than what most people in the slum typically make. 💪

And what makes it truly special: the profit doesn’t go into private pockets. Instead, it funds Solasa’s social programs — initiatives supporting women, children, teenagers, young mothers, and teenage boys living at the poverty line. Many of them are also passionate football players ⚽️.

In the past, Solasa depended heavily on external donors — even for salaries and basic operations. Today, we’re shifting the model: business activities finance social impact. A small step with huge potential — creating sustainability, dignity, and hope. 🌱

These kinds of ideas are often born during our Leadership Weeks, which we regularly host here in Eldoret. The goal: to transform corporate leadership knowledge into tangible social impact.

Right now, the team is developing a new business concept — and tomorrow marks our very first Pizza Day at the bakery! 🍕

Next year, we’ll once again invite leaders and changemakers who are eager to experience this kind of journey — combining business thinking, community learning, and a good dose of adventure.

If that sounds like you — get in touch and join us! 🙌